Recipe of Any-night-of-the-week Seppankizhangu Roast/ Arbi Roast/ Taro Roast

Seppankizhangu Roast/ Arbi Roast/ Taro Roast. Seppankizhangu roast or arbi roast is a South Indian style arbi or taro roots roast. Seppankizhangu roast or Arbi Roast or Taro Root Roast or is a very simple roast that is prepared in Tamil Nadu using basic spices. Seppankizhangu is also known as the dasheen, yautia, eddo and kalo in many areas of the world including West Africa, Asia, Central America and South America.

Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seppankizhangu roast/ arbi roast/ taro roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seppankizhangu roast or arbi roast is a South Indian style arbi or taro roots roast. Seppankizhangu roast or Arbi Roast or Taro Root Roast or is a very simple roast that is prepared in Tamil Nadu using basic spices. Seppankizhangu is also known as the dasheen, yautia, eddo and kalo in many areas of the world including West Africa, Asia, Central America and South America.

Seppankizhangu Roast/ Arbi Roast/ Taro Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seppankizhangu Roast/ Arbi Roast/ Taro Roast is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. {Prepare 1/2 kg of Seppankizhangu.
2. {Get 1/2 Tbsp of Sambar powder.
3. {Make ready 1/2 Tbsp of Chilli powder.
4. {Make ready of Salt as per your taste.
5. {Prepare of Water as required.
6. {Take of Oil for frying.

A humble Tuber, Arbi when mixed with basic Indian Spices, and slow cooked into a roast, leads to a lipsmacking delicious Main course Veg Option. Chembu Roast / Arbi Roast (Colocasia) / Seppankizhangu Roast / Taro Root Roast Peel the skin of arbi, cut it into halves, add oil, sprinkle salt, chilli powder, coriander powder, turmeric powder, cumin powder and mix everything well. Now heat a tsp of oil in a pan, add mustard seeds, when it splutter, add the marinated arbi and roast on low flames. Seppankizhangu Roast is another favourite roasted vegetable of mine.

Instructions to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
4. Place that sautepan in the stove. Switch on the flame. Keep the flame low..
5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
9. Roast in low flame until it turns crispy..
10. Now it's ready to serve. You can add this as a sidedish for your lunch..

It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Oven Roasted Seppankizhangu (Arbi / Taro) Only my husband and I eat seppankizhangu (arbi/taro) at home. My oldest will - but he is away at college.

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