Recipe of Homemade Green Lentil Falafel

Green Lentil Falafel. Get Food Delivered To Your Door. Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic Mediterranean dish, falafel. Instead of using chickpeas, she uses lentils and serves the falafel with a lentil dip.

One the temperature is hot, fry the falafel in batches. Lentil falafel is even better than the traditional one, which is made with chickpeas. It's less dry and easier to digest because is made with cooked lentils.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, green lentil falafel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green Lentil Falafel is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Green Lentil Falafel is something which I've loved my entire life.

Get Food Delivered To Your Door. Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic Mediterranean dish, falafel. Instead of using chickpeas, she uses lentils and serves the falafel with a lentil dip.

To begin with this recipe, we must first prepare a few ingredients. You can cook green lentil falafel using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Falafel:

1. {Take 150 g of dry green lentils (275 g soaked).
2. {Get 1/2 tsp of coriander seeds.
3. {Make ready 1/4 tsp of cayenne pepper powder.
4. {Get 1/4 tsp of fennel seeds.
5. {Make ready 1/4 tsp of salt.
6. {Prepare dash of pepper.
7. {Make ready 1 clove of garlic.
8. {Prepare 2 Tbsp of chopped chives (or fresh cilantro/coriander).
9. {Prepare 1-2 Tbsp of flour.
10. {Prepare of oil for frying.
11. {Prepare of *Simple Yoghurt Dip*.
12. {Make ready 4 Tbsp of plain yogurt.
13. {Get to taste of salt & pepper.
14. {Make ready to taste of Fresh chopped cilantro or parsley.

Green Lentil and Zucchini Falafel are crispy on outside and very soft and tender inside. It is healthy as well as quick and easy to make with few ingredients. These Falafel are rich with goodness of greens, Zucchini and lentils. Meanwhile, peel and cut the onion and garlic and put them in the pan with a little olive oil and salt until it is a little golden and set aside.

Steps to make Green Lentil Falafel:

1. Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying).
2. Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed..
3. Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste..
4. Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture..
5. Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side..
6. When all sides are golden remove from oil and let drain on a rack or on paper towels..
7. Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!.

COMBINE the lentils, chickpeas, onion, garlic, cilantro, cumin, and salt in the bowl of a food processor and pulse, scraping down the side of the bowl until blended but not smooth. ADD the flour and baking powder and pulse until you have a soft mixture that you can roll into balls without it sticking to your hands. Scoop out the falafel mix into tablespoon size balls. Place on a parchment-lined baking sheet and flatten the balls with the palm of your hand. Can I Use Other Legumes for Falafel?

So that's going to wrap this up with this exceptional food green lentil falafel recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!