How to Prepare Quick Masoor dal pakode (red lentils fritters)

Masoor dal pakode (red lentils fritters). Find Great Deals from the Top Retailers. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside.

Meanwhile heat oil in a pan for deep frying. Red Lentil Fritters is a crispy and super delicious snack. You just need few basic ingredients like red lentil/masoor dal, onion, green chilli and ginger.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, masoor dal pakode (red lentils fritters). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor dal pakode (red lentils fritters) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Masoor dal pakode (red lentils fritters) is something which I've loved my entire life. They're nice and they look fantastic.

Find Great Deals from the Top Retailers. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor dal pakode (red lentils fritters):

1. {Prepare 1 cup of Masoor dal.
2. {Make ready 1 of Onion.
3. {Prepare 3 of Green chilli.
4. {Get 1/2 teaspoon of Cumin powder.
5. {Get To taste of Salt.
6. {Take 1/3 teaspoon of Red chilli powder.
7. {Take As required of Oil for frying.

It is a perfect tea time snack for the guest or for your family. This pakoda is quick and easy to make. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe.

Instructions to make Masoor dal pakode (red lentils fritters):

1. Wash and soaked masoor dal and make a thick paste (without adding water).
2. Chopped onion and green chilli.
3. In a mixing bowl add dal paste onion green chilli & mix well.
4. Now add all other spices & mix well.
5. Heat oil in a wok.
6. Add small size of pakoda and deep fry it until it's become golden.
7. Serve hot.

Masoor dal is basically red lentils and pakode/pakoda/pakora is fritters. Here in India, if it is raining then a steaming cup of masala chai and hot pakoda is what everyone craves for. It is so much better to prepare these at home. At least you know what's in it. During monsoon what can get better than Pakoda's and a steaming hot cup of tea.

So that is going to wrap this up with this exceptional food masoor dal pakode (red lentils fritters) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!