Turkish style lentil soup. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. The main ingredient of a Turkish lentil soup is the split red lentils (masoor dal lentil variety). This particular red lentil soup is cooked and then blend into a smooth soup.
Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. Red lentils: Which cook quickly and break down.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, turkish style lentil soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Turkish style lentil soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Turkish style lentil soup is something that I have loved my whole life. They are nice and they look wonderful.
Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. The main ingredient of a Turkish lentil soup is the split red lentils (masoor dal lentil variety). This particular red lentil soup is cooked and then blend into a smooth soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turkish style lentil soup:
- {Take 500 gr. of green lentil.
- {Get 3 of sp tomato sauce.
- {Prepare of Olive oil.
- {Prepare 1 of sp flour.
- {Take of Salt.
- {Get of Hot water.
- {Make ready 1 of onion.
Delicious and simple recipe for a traditional Turkish lentil soup. Plus lots of tips for variations! The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..
Naturally gluten-free and can easily be made vegan! Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In these days of chilly autumn we recommend you the traditional Turkish lentil soup!
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