Classic Meatloaf. Great Prices On Millions Of Items. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, classic meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Classic Meatloaf is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Classic Meatloaf is something that I've loved my entire life.
Great Prices On Millions Of Items. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
To begin with this recipe, we have to prepare a few ingredients. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Meatloaf:
- {Get 3 of lbs. organic ground beef (minimum fat content).
- {Take 2 cups of homemade whole wheat biscuits (crumbled).
- {Get 1 of organic egg.
- {Prepare 3/4 cup of organic milk.
- {Take 1 tsp of sage.
- {Take 1 tsp of parsley.
You'll want to keep this classic meatloaf recipe on hand. It's not fancy, and it doesn't use exotic ingredients.but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario. Serves best with roasted vegetables or a green leafy salad. Serve with potatoes and green salad.
Instructions to make Classic Meatloaf:
- Preheat oven to 375 degrees.
- Mix all the ingredients in a large bowl using your bare hands..
- Place mixture in a loaf pan and spread evenly..
- Cover with aluminum foil and place in oven for 1.5 hours..
- Uncover and pour out any grease that has accumulated in the pan..
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees..
- Serve with ketchup, as desired..
This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl.
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