Recipe of Perfect Green gram(pojo) samosas

Green gram(pojo) samosas. Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed. Ndengu Samosa (Green Grams Samosa) Samosa's have got to be one of the most popular snacks in Kenya.

When the seeds start to crackle, add the onions, green chilli paste and curry leaves. Mix well and sauté until the onions turn translucent. Add the poha, green gram sprouts, turmeric powder, lemon juice, sugar and salt.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram(pojo) samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed. Ndengu Samosa (Green Grams Samosa) Samosa's have got to be one of the most popular snacks in Kenya.

Green gram(pojo) samosas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Green gram(pojo) samosas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green gram(pojo) samosas:

1. {Make ready of All purpose wheat flour.
2. {Get of Salt.
3. {Get of Cooking oil.
4. {Get of Water.
5. {Prepare of Stew.
6. {Get 1 bowl of green grams.
7. {Prepare of Onions.
8. {Prepare of Carrots.
9. {Get of Pepper.
10. {Prepare of Garlic.
11. {Take of Green paper.
12. {Get 1 of Chicken cube.

Now add boiled green gram, potatoes and chillies. Gather the spices salt, red chilli crushed, garam masala, cumin powder (I used cumin seeds) and chat masala. Mixing all the ingredients with dal. Keeping the flour paste (flour and water) ready before wrapping the samosas.

Instructions to make Green gram(pojo) samosas:

1. First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm).
2. Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle).
3. For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic..
4. Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring..
5. After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too..
6. Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste..
7. Deep fry your prepared samosas and let it cook.
8. Enjoy your meal.

Add all the vegetables for filling with salt. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Green gram is popularly known as "Moong Dal " in India and is basically a tiny circular shaped bean that is green in color. Green gram is one of the main pulse crops in India.

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