Step-by-Step Guide to Make Favorite Matt samosas

Matt samosas. Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness.

Transfer to a bowl with the water and mix with hands until dough just comes together as a soft, pliable dough, with some small streaks of ghee still remaining. Suprabha Sulthani Matt is an MBA in Agribusiness Management, started her career in banking but found an undying interest in writing. Since childhood, she just picks any genre of book that she finds interesting and enjoys it thoroughly, ignoring the wee hours of night.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, matt samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any time of day. Perfectly flaky pastry, that encases a filling of potatoes usually combined with spices and other ingredients, and then deep fried to crunchy goodness.

Matt samosas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Matt samosas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook matt samosas using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Matt samosas:

1. {Make ready 1 cup of Maida /all purpose flour.
2. {Make ready to taste of Salt.
3. {Make ready 1/4 tsp of Ajwain /carom seeds.
4. {Prepare 1 tbsp of Oil.
5. {Take of For stuffing :.
6. {Take 2-3 boiled and mashed of Potatoes.
7. {Get 1 tbsp of Carrots finely chopped.
8. {Prepare 1tbsp of peas boiled.
9. {Take to taste of Salt.
10. {Make ready 1/4 tsp of Haldi /turmeric powder.
11. {Take 1/4 tsp of Amchoor powder.
12. {Take 1 of Green chilli chopped.
13. {Take 1 tsp of Coriander leaves - 1 tsp chopped.
14. {Get 1/4 tsp of Rai.
15. {Get 1 tsp of Oil.

Veggies like peas, carrots, cauliflower and potatoes are added. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa. Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits. This is made usually during festivals like Diwali or Holi.

Instructions to make Matt samosas:

1. In a bowl take maida. Add salt, oil and ajwain..
2. Knead smooth dough. Cover and keep aside for 5- 20 mins..
3. Now heat oil in a pan add rai. Put onions..
4. Add mutter and carrots. Add all dry spices..
5. Mix well. Add coriander leaves. Let it cool..
6. Now take dough and knead it again. Take small portion and roll it..
7. Cut it in square shape. Divide into two halves. Over one strip over other like plus sign..
8. Fill mixture in center. Cover frn two sides..
9. Next sides cut in strips and fold alternatively by forming matt design..
10. Accordingly prepare all. Heat oil and fry them on medium hot oil till golden brown and crispy..
11. Serve hot with mint chutney and ketchup..

Pastry brush Samosas are deep-fried filled pockets of filo pastry, often served as an appetizer in Indian cuisine. They are folded in a very specific traditional way, which causes them to hold together very tightly. Samosas cannot be sealed in the same way as other pasty pockets, by pinching the edges together. Garam Masala Chai (Spiced sweetened hot tea latte) goes great with Samosa. See More triangle-down; Pages Businesses Food & Beverage Food Delivery Service Big Mum's Samosas.

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