Samosas. Great Prices On Millions Of Items. Today's Best Deals from across the web. Serve samosas with an Indian meal, or pack them in your lunchbox.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, samosas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great Prices On Millions Of Items. Today's Best Deals from across the web. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Samosas is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have samosas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosas:
- {Prepare 2 cups of flour.
- {Make ready 2 of tspns oil.
- {Make ready 1/2 tsp of sugar.
- {Make ready 1/2 tsp of salt.
- {Take 1 cup of water.
Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. In a large saucepan over medium high heat, heat the oil.
Instructions to make Samosas:
- In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface..
- Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins..
- Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin..
- Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest..
- Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles..
- Then finally fry on a medium heat till golden brown. Enjoy!!!.
Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan. The Full Recipes For Easy Samosas.
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