Kids Croissant Dogs. Our wide range of grooming options cater for all breeds and sizes. Kids Croissant Dogs StarOvWunderland Warner Robins, Georgia. Wrap crescent roll around hot dog.
Crescent Roll Pigs in a Blanket. Pigs in a blanket are hot dogs filled with cheese and baked in a crescent roll wrap. Top them with an egg wash or poppy seeds for a twist.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, kids croissant dogs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kids Croissant Dogs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Kids Croissant Dogs is something which I have loved my whole life.
Our wide range of grooming options cater for all breeds and sizes. Kids Croissant Dogs StarOvWunderland Warner Robins, Georgia. Wrap crescent roll around hot dog.
To begin with this recipe, we have to prepare a few ingredients. You can cook kids croissant dogs using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kids Croissant Dogs:
- {Get 1 packages of Oscar Myer Cheese Dogs.
- {Prepare 1 packages of Pillsbury Crescent Rolls.
Wrap the crescent roll dough strips around hot dogs, leaving room near the top for the mummy face. Just before serving, squirt a little mustard on a plate. Crescent Roll Hot Dogs with a twist for a fun appetizer everyone will love, kids included! Served with your favorite dipping sauce, these crescent dogs are fabulous for parties, game days and birthdays.
Steps to make Kids Croissant Dogs:
- Wrap crescent roll around hot dog..
- Bake following the instructions on the crescent roll package..
With mustard, draw features on "face." Kids love this, and they are easy for packing in lunches. I used all-beef hot dogs from Costco, but you can use whatever brand you prefer. I think sausages would also be lovely. Spread a very thin layer of mustard over each piece of dough then place a hot dog on top. Roll up, so the dough is wrapped around the hot dog, then skewer.
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