Rum Balls. Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or a light dessert.
Pour over the condensed milk and stir well. Rum Balls & Truffles Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that's where rum balls and truffles come in. It's hard to go wrong with these decadent bite-sized treats.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rum balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rum balls are the quintessential Christmas treat. These sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or a light dessert.
Rum Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Rum Balls is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rum balls using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rum Balls:
- {Take 220 Grams of Chocolate cake Brownie /.
- {Get 1/3 Cup of Rum (preferably dark rum).
- {Make ready 60 Grams of Dark Chocolate.
- {Make ready 60 Grams of Chocolate White.
They're quick to make and great to give as gifts. Top Rum Ball Recipes Krisy's cocoa arrowroot rumballs Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Rum balls can be stored in an airtight container in a cool area, such as inside the pantry.
Steps to make Rum Balls:
- Line a tray with cling film or butter paper.
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste.
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray.
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up..
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready.
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls.
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted.
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray.
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls.
- Store in the fridge.
However, if you live in a warmer climate or have a warm home, a container in the refrigerator will help ensure your rum balls stay together without crumbling. Here's a totally embarrassing story for you. METHOD grease and line two baking trays with baking paper. place NESTLÉ sweetened condensed milk, NESTLÉ baking cocoa, coconut, biscuits and irish cream into a bowl, mix well. roll heaped teaspoons of mixture into balls. roll balls in extra coconut. place on prepared tray, refrigerate until set. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture.
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