Moist Meatloaf. Looking For Meat Loaf Best Of? We Have Almost Everything on eBay. One of my secrets to this very moist Meatloaf is to use a thermometer.
A mixture of ground beef and pork sausage is ideal to produce a moist and delicious meal. The best meatloaf uses both ground beef and sausage in the recipe. How To Easily Divide Perennials In The Fall However, if you choose to make meatloaf with a low-fat cut of meat (especially turkey or chicken) you must add more liquid to your base recipe.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Looking For Meat Loaf Best Of? We Have Almost Everything on eBay. One of my secrets to this very moist Meatloaf is to use a thermometer.
Moist Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moist Meatloaf is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have moist meatloaf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moist Meatloaf:
- {Make ready 2 lb of ground round.
- {Make ready 3 slices of bread.
- {Make ready 1 of egg.
- {Make ready 1/2 of green bell pepper(chopped).
- {Take 1/2 of small onion(chopped).
- {Make ready of Kosher salt.
- {Make ready of Course black pepper.
- {Make ready 1/2 cup of prego sauce.
- {Get of Water for bread.
- {Make ready of Parsley.
The secret to keeping meatloaf moist As I mentioned I am not a meatloaf expert at all. I think that will have contributed to keeping the meatloaf moist as the breadcrumbs and onion will have absorbed the fat released from the meat. Middle eastern meatloaf Pro-Tip: For a moist and tender meatloaf, ask your butcher to mince the lamb from the shoulder. If the mince is too lean it will be dry.
Steps to make Moist Meatloaf:
- Mix all ingredients together, you can wet bread a little or, can leave dry, make sure u mix with hands..
- Now you want to make a big ball then, flatten and, shape once you've shape flip and, reshape i used a cast iron skillet..
- Preheat oven to 350 degrees then, put in oven cook for 30 minutes or until no longer pink..
In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings. If you want to add more salt/pepper, add it now before baking. This meatloaf is moist, tender, meaty, lean, full of flavor and just plain comfort food. The topping is a huge bonus for a perfect finish.
So that is going to wrap it up with this special food moist meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!