Steps to Make Homemade Squid Roast

Squid Roast. Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

It is spicy and of course, traditional! Koonthal roast Squid or calamari that belongs to the family of cephalopods is often hailed, in the culinary world, as the most delicious seafood. This squid roast is spicy and is loaded with Kerala-style flavours from aromatics.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, squid roast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Roast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Squid Roast is something which I've loved my entire life.

Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. {Prepare 250 gm of squid.
2. {Make ready 1 of onion.
3. {Take 5-6 of shallots.
4. {Make ready 1 tsp of ginger.
5. {Get 3-4 of green chillies.
6. {Take 1 of tomato.
7. {Make ready 2 tsp of red chilli powder.
8. {Get 1/2 tsp of turmeric powder.
9. {Take 1/2 tsp of garam masala.
10. {Make ready As needed of Coconut.
11. {Prepare to taste of Salt.
12. {Prepare 2 tsp of Curry leaves.
13. {Get As needed of Coconut oil.

Check out the pretty simple recipe of delicious calamari roast. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world.

Steps to make Squid Roast:

1. Clean the squid and cut them into small square shapes or cut them circularly..
2. In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent..
3. To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well..
4. Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done..
5. Add curry leaves and serve hot with rice or chapathis.

Delicious squid roast is ready to be served with rice, appam and chappathi. Squid roast is an authentic Kerala cuisine among sea food recipes. Squid and prawns are the common favorite seafood. One of the most important is to keep the skin watery as just as squids body itself. Here is the recipe of spicy squid/koonthal roast.

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