How to Prepare Homemade Daal puri (red lentils puri)

Daal puri (red lentils puri). Find Great Deals from the Top Retailers. The filling for this daal puri is made with masoor daal (red lentils), and just a few spices. Then rinse the daal and cook it with a little water, and salt.

Divide the dough into small ball, roll out each ball and stuff it with daal mixture. Close it and make a ball again, now slightly grease it with oil and make a round puri. In a pan heat oil and fry puri in it until light golden brown and crispy.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, daal puri (red lentils puri). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Daal puri (red lentils puri) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Daal puri (red lentils puri) is something which I have loved my whole life.

Find Great Deals from the Top Retailers. The filling for this daal puri is made with masoor daal (red lentils), and just a few spices. Then rinse the daal and cook it with a little water, and salt.

To get started with this particular recipe, we must first prepare a few components. You can have daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Daal puri (red lentils puri):

1. {Make ready of cup red lentils.
2. {Prepare of fried onions.
3. {Make ready of red dried chillies.
4. {Get of Salt.
5. {Get of plain flour.
6. {Prepare of Vegetable oil for fry.
7. {Prepare of Hands full of fresh coriander.

Your puris are ready, serve hot with imli chutney and enjoy. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India. Usually red lentil is used for this recipe.

Instructions to make Daal puri (red lentils puri):

1. Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water..
2. Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney..

Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli). Heat enough oil for deep fried pan on medium heat. Make all puries at the same process and put on a flat large tray. A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.

So that's going to wrap this up for this exceptional food daal puri (red lentils puri) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!