Recipe of Speedy Pot Roast

Pot Roast. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pot roast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pot Roast is something which I've loved my entire life.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. {Get 1-1/2 lbs of pot roast.
2. {Make ready 2 tsp of olive oil.
3. {Take 2 of med potatoes diced.
4. {Make ready 1 of celery stalk diced.
5. {Make ready 1 of red bell pepper diced.
6. {Get 4 of garlic clove minced.
7. {Prepare 1 of onion diced.
8. {Get 2 of carrots diced.
9. {Take 1 tsp of salt.
10. {Make ready 1 tsp of pepper.
11. {Get 1 cup of white cooking wine.
12. {Take 2-3 of bay leaves (optional).

In a Dutch oven, heat oil over medium-high heat. Heat oil in a deep flameproof casserole over medium heat. Add stock and bring to the boil. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots.

Steps to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!

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