How to Prepare Homemade Beef samosas

Beef samosas. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Cook the mince with the onion, shallot, thyme and a tablespoon of oil in a large saucepan.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Beef samosas is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef samosas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef samosas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef samosas:

1. {Make ready 1/2 kg of minced meat.
2. {Make ready 2 cups of flour.
3. {Take 1/2 tsp of salt.
4. {Prepare 2 of big onions and 2 cloves garlic.
5. {Take 2 of green chilies-optional.
6. {Get of Oil for deep frying.
7. {Make ready 1/2 tsp of pilau masala.
8. {Get cube of I beef.

Remove from heat, add curry powder, season with salt and pepper. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.

Steps to make Beef samosas:

1. Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard.
2. Let it rest for around 15 minutes.
3. Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry.
4. Let it cool.
5. Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour.
6. Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4.
7. After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water.
8. Fill the pockets with the minced meat and close with the paste.
9. Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest.
10. Enjoy while hot.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

So that's going to wrap it up with this special food beef samosas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!