Kenyan Beef Samosas. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. In a large pan over medium-high heat, heat the olive oil.
In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. Enjoy your delicious and mouth-watering Kenyan beef samosas.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kenyan beef samosas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Kenyan Beef Samosas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Kenyan Beef Samosas is something which I've loved my whole life.
In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. In a large pan over medium-high heat, heat the olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have kenyan beef samosas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kenyan Beef Samosas:
- {Take 2 cups of flour.
- {Make ready 3/4 of water.
- {Take Pinch of salt.
- {Make ready 2 tb of oil.
- {Take of Cooking oil.
- {Prepare of Fillings.
- {Make ready of Minced meat - Beef.
- {Make ready of Dice some spring onions.
- {Take 2 of groves of garlic diced.
- {Take of Red/ green chili 🌶.
- {Take Bunch of coriander chopped.
- {Take to taste of Salt.
Serve the Kenyen beef samosa hot Tips. Place the freshly-fried samosas on a plate lined with a paper towel. This helps to drain excess oil which is accidentally carried along as you remove the samosas from the hot oil. Allow the samosas to cool down and then enjoy as a really delicious snack with a drink of your choice.
Steps to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half..
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down..
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy..
Samosas can be eaten as finger foods and are a popular kenyan street f. Learn how to make homemade samosa pockets from scratch and a tasty beef mince filling. Samosas can be eaten as finger foods. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.
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