Instant Pot Creamy Garlic Mashed Potatoes. The Ultimate Modern Day Pressure Cooker. Instructions Add the potatoes, garlic, water and salt to the pot. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter.
Place the potatoes in the Instant Pot with the garlic and water. When the Instant Pot beeps that it is complete, quick release the steam. Open the lid and drain the excess water from the pot.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
The Ultimate Modern Day Pressure Cooker. Instructions Add the potatoes, garlic, water and salt to the pot. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter.
To begin with this particular recipe, we must prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- {Take 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces.
- {Take 6 of Garlic Cloves peeled and minced.
- {Prepare 2/3 cup of Water or Chicken Stock with no added salt.
- {Get 3/4 tsp of Salt.
- {Prepare 3 tbsp of Butter divided.
- {Take 1/4 cup of Sour Cream.
- {Prepare 1/4 cup of Cream Cheese.
- {Take of More butter and chopped chives for topping.
Combine potatoes, garlic, rosemary, water (or broth), salt and pepper in the pot of your Instant Pot. Then, turn valve to "vent" to release remaining pressure. Instant Pot Sour Cream Garlic Mashed Potatoes For creamy mashed potatoes made fast, the Instant Pot pressure cooker can't be beat. No extra bowls to clean up.
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals. pressure cook: Add the potatoes, water, salt, garlic, rosemary, and thyme into the instant pot (affiliate link). Don't wait for natural pressure release on this one, immediately turn the knob to 'vent', drain the potatoes, and discard the herb sprigs. Instant Pot Mashed Potatoes are creamy, rich, tasty and easy to make. Made quickly and without draining, this pressure cooker mashed potatoes are absolutely the best! I cannot think of any side dish more versatile than mashed potatoes.
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