Recipe of Favorite Squid Roast

Squid Roast. Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

It is spicy and of course, traditional! Koonthal roast Squid or calamari that belongs to the family of cephalopods is often hailed, in the culinary world, as the most delicious seafood. This squid roast is spicy and is loaded with Kerala-style flavours from aromatics.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, squid roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squid Roast (Koonthal Roast / Kanava Roast) Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

Squid Roast is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Squid Roast is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:

1. {Get 500 gm of squid rings.
2. {Make ready 6 tsp of Coconut oil.
3. {Prepare 2 springs of curry leaves.
4. {Get 1/2 tsp of red chilli powder.
5. {Prepare 2 of green chillies (Slit).
6. {Get 1/2 tsp of turmeric powder.
7. {Get 1/2 tsp of paprika powder.
8. {Get 1 tsp of Garam masala powder.
9. {Take 2 tsp of ginger garlic paste.
10. {Prepare 1 of large onion chopped.
11. {Get 1 of large tomato chopped.
12. {Prepare 2 tsp of Water.
13. {Prepare to taste of Salt.

Check out the pretty simple recipe of delicious calamari roast. Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. It is a delicious combination of squid, herbs, spices and Kudampuli (Malabar Tamarind) that is really heartwarming and popular. Squid is also known as Calamari and is extensively popular all over the world.

Instructions to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
4. Add ginger garlic paste and saute till the raw smell disappears..
5. Add chopped tomatoes now and cook until it’s mushy..
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
10. Serve this with steam rice.

Delicious squid roast is ready to be served with rice, appam and chappathi. Squid roast is an authentic Kerala cuisine among sea food recipes. Squid and prawns are the common favorite seafood. One of the most important is to keep the skin watery as just as squids body itself. Here is the recipe of spicy squid/koonthal roast.

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