Family Fave Garlic Mashed Potatoes. Family Fave Garlic Mashed Potatoes My whole family loves my garlic mashed potatoes, they've become a must have at Christmas dinner, my cousin makes them too. Family Fave Garlic Mashed Potatoes instructions. Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
You want to use a high-starch potato such as Russet or Idaho or a yellow such as Yukon Gold. Waxy potatoes like red potatoes or the all-purpose white potatoes won't yield the same creamy consistency in this recipe. My Family's Favorite Gluten-Free Garlic Mashed Potatoes I discovered these glorious gluten-free garlic mashed potatoes when I lived in Texas.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, family fave garlic mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Family Fave Garlic Mashed Potatoes My whole family loves my garlic mashed potatoes, they've become a must have at Christmas dinner, my cousin makes them too. Family Fave Garlic Mashed Potatoes instructions. Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
Family Fave Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Family Fave Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook family fave garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Family Fave Garlic Mashed Potatoes:
- {Prepare of medium potatoes.
- {Get of heavy cream (35%).
- {Get of butter or margarine.
- {Make ready of garlic minced.
- {Prepare of each chicken soup base, garlic powder and onion salt.
- {Take of parsley.
- {Get of water.
I was watching a PBS show, Essential Pepin, and the chef, Jacques Pépin, made me immediately want to try his recipe! I was so happy when I discovered he has a website dedicated entirely to his amazing talent as a legendary chef! Russet or baking potatoes (high starch) are an excellent choice for the fluffiest homemade mashed potatoes, with Yukon Gold, round white, and red bliss (medium to low starch) tied for second place. A combination of Russets and one of the others is even better.
Instructions to make Family Fave Garlic Mashed Potatoes:
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks).
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter.
- Stir in parsley, let sit for 5-10 mins and serve.
Low-starch potatoes can be used, but mash them lightly because they can become gummy if overmixed. Cook the diced potatoes in a slow cooker on low along with the onion, chicken broth, and minced garlic. Add the sour cream, cream cheese, and butter into the slow cooker with the potatoes. Using an electric mixer, whip the potatoes until they're smooth. Place the potato chunks in a large Dutch oven or soup pot.
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