Strawberry cake. Want to try our amazing protein mousse? This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I even made it into a strawberry cupcakea while back. Our strawberry cake recipes are perfect for sharing with friends and family.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, strawberry cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Want to try our amazing protein mousse? This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.
Strawberry cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Strawberry cake is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cake:
- {Get 200 g of flour.
- {Take 100 g of unsalted butter.
- {Prepare 85 g of granulated sugar.
- {Prepare 1 tsp of baking powder.
- {Get 1 tsp of strawberry flavour.
- {Make ready 2 of egg.
- {Take of Zest of half a lemon.
- {Take 150 g of strawberries sliced.
- {Take of Strawberry meringue cookies.
- {Make ready 500 g of Strawberry butter cream.
- {Get 1 of / 2cup +2 tbs milk.
- {Take 1/2 tsp of salt.
- {Take of Strawberry sauce.
Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool).
Instructions to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift..
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean..
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce..
- Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature..
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
So that's going to wrap this up with this special food strawberry cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!