Steps to Prepare Super Quick Homemade Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Chicken and bacon stuffed croissants Cook bacon in a pan until crisp, drain. Combine the chicken, bacon, almonds, chives and sour cream. If you want to recreate cafe-style croissants at home, try this recipe for a great croissant filling Chicken Cream Cheese stuffed Croissants.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken and bacon stuffed croissants is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

  1. {Prepare 2 cups of cooked shredded chicken.
  2. {Prepare 2 of regular size cans of Pillsbury crescent rolls.
  3. {Make ready 1/3 cup of cooked crumbled bacon.
  4. {Make ready 8 oz. of cream cheese.
  5. {Take 2 tbsp of butter.
  6. {Get 2 tbsp of milk.
  7. {Prepare 1/4 cup of finely chopped onions.
  8. {Prepare to taste of Salt & Pepper.

Cream Cheese and Shredded Chicken filled these flaky croissants. They are packed full of flavor.. We made these but put a jalapeno popper twist to the fillibg by adding bacon, parmesan, and roasted jalapeno and anaheim peppers. Hi Alli, Great idea to add some of your favorites.

Steps to make Chicken and bacon stuffed croissants:

  1. Preheat oven to 350.
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
  3. Add in remaining ingredients except crescent rolls and mix well.
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Are you looking for a grilling recipe? Petite Turkey, Pear & Provolone Croissants Hellmann's. Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square.

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