Lentil Soup. Check Out Top Brands On eBay. Great Prices On Millions Of Items. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Celery, carrot and parsnip are also used, although any other good stock vegetables can be included. Traditionally eaten during the autumn harvest in the wine region of Germany, this soup recipe can be stretched depending on how many people you're feeding. Lentil soup is a culinary wonder.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentil Soup is something which I've loved my whole life. They are nice and they look wonderful.
Check Out Top Brands On eBay. Great Prices On Millions Of Items. Use green lentils, red lentils, brown lentils or a lentil soup mix.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- {Get 2 cups of green lentils.
- {Make ready 1 cup of pork chicharones.
- {Take of As much as you want Spinach.
- {Prepare of As much as you want Garlic.
- {Make ready 1 of medium chopped onion.
- {Take 1 of small chopped tomato.
- {Prepare 1 of pork buillon cube.
- {Get 1 tbsp of oil.
- {Make ready 3 cups of water.
- {Get of Salt & pepper.
It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.
Instructions to make Lentil Soup:
- Set a pot on medium heat. Saute garlic, onion and tomato..
- Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry..
- Add chicharones, spinach, salt & pepper and cook for 5 mins..
- Serve hot and enjoy 😊.
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Once it is boiling, skim the foam from the top and reduce to a gentle simmer. When the potatoes are starting to soften, add the zucchini.
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