Simple Way to Make Ultimate Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings). Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. Bakso Tahu (steamed tofu & chicken dumplings) is one of the most.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. {Get 2-3 of fresh tofu (uncut).
2. {Prepare of Oil to deep fried.
3. {Get of To make the dumpling mixture.
4. {Make ready 500 gr of minced chicken.
5. {Prepare 2 of eggs.
6. {Take 200 gr of tapioca flour.
7. {Prepare 3 tbs of oyster sauce.
8. {Prepare 5 cloves of garlic (grind).
9. {Take 100 gr of sliced Scallions / spring onions.
10. {Get 1 tsp of pepper.
11. {Make ready of Peanut sauce ingredients.
12. {Take 100 gr of peanut.
13. {Make ready 8 cloves of shallot.
14. {Get 3 cloves of garlic.
15. {Make ready 2 tbs of Tamarind water.
16. {Prepare 8 pcs of red chilli.
17. {Take 50 ml of water.
18. {Prepare of Salt & pepper.

Before you jump to Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Bakso Tahu (steamed tofu & chicken dumplings) The original version of bakso tahu is normally using a Spanish mackerel. However, this type of fish is not available in the place that I live in currently.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

So, I decided to make it using chicken and it turned out amazing 😊 bakso tahu steamed. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso.

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