Swordfish souvlaki with vegetables. Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion.
Place the swordfish souvlaki on the grill and cover it, making sure the air vents are open. Grilled kebabs (souvlaki) are a favorite cooked over the coals, but also work well under the broiler. Brush the fish and vegetables with olive oil, the eggplant slices, skewers of cherry tomatoes, lemon halves, and scallions, placing the eggplant first on the grill since it will take longest to cook, then the cherry tomatoes, the fish skewers, lemon halves, and the scallions.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, swordfish souvlaki with vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion.
Swordfish souvlaki with vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Swordfish souvlaki with vegetables is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swordfish souvlaki with vegetables:
- {Prepare 2 of thick slices of swordfish (3 cm thick).
- {Take of colored peppers cut into pieces (red, green, yellow, orange).
- {Prepare 2 of tomatoes cut into pieces or whole cherry tomatoes.
- {Take 1-2 of onions cut into pieces.
- {Take 1 of little parsley (for garnishing).
- {Take of the juice of 1/2 lemon (for the dressing).
- {Make ready 1 of little olive oil (for the dressing).
- {Take 1 of little oregano.
- {Take of salt and freshly ground pepper.
- {Make ready of skewers for souvlaki (kebab).
Treat a towel with some vegetable oil and wipe your grill surface. Season your swordfish souvlaki with coarse sea salt and fresh ground pepper. Remove and plate with some wedges of lemon, spoon over some of the latholemono sauce and serve with some rice pilaf and a salad. While the fish and tomatoes are grilling, make the sauce.
Instructions to make Swordfish souvlaki with vegetables:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
- Preheat the oven grill and bake the souvlakia for about 8-10'..
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
- You can't make anything more simple and impressive!.
Heat the olive oil over a medium heat, add garlic. Cook until fragrant and soft, about two minutes. When ready, remove baking pan from oven and spread the swordfish slices over the vegetables in the baking pan. Swordfish Souvlaki with Fennel Salad, a simple and delicious Stampolidis family favourite. Plate from Robert Gordon and Cutipol fork from Francalia.
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