Steps to Prepare Quick Codfish Hash

Codfish Hash. Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals youll ever have. This recipe is also versatile as to the meal you eat it at.

Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you'll ever have. This recipe is also versatile as to the meal you eat it at.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, codfish hash. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals youll ever have. This recipe is also versatile as to the meal you eat it at.

Codfish Hash is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Codfish Hash is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have codfish hash using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Codfish Hash:

1. {Prepare 1 bag of cod OR catfish, thawed.
2. {Get 10 of red or Idaho potatoes, rinsed, sliced.
3. {Prepare of Diced onions.
4. {Prepare of Seasonings of choice, I used onion powder, salt & pepper.
5. {Take of Bacon drippings OR olive oil.

You'll be surprised that you'll be making it for breakfast, lunch, dinner, and whenever you feel the desire to eat a good meal. Hash can be any combination of skillet. Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you'll ever have.

Steps to make Codfish Hash:

1. Spray a 13×9 casserole dish with olive oil.
2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes..
3. Now your fish should look like this....
4. Slice rinsed red potatoes.
5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid..
6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks..
7. Keep cooking til potatoes are tender...fried taters. Hoooo weee!.
8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this...BAM!.. fish hash..
9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;).
10. Homemade pickles.

This recipe is also versatile as to the meal you eat it at. You'll be surprised that you'll be making it for breakfast, lunch, dinner, and whenever you feel the desire to eat a good meal. Put the eggs in cold water and bring to a boil. Bacalhau à Brás Salt Cod Hash. What I love about this fish hash recipe is that it's quick, easy, delicious, satisfying, and packed with flavor.

So that is going to wrap it up with this exceptional food codfish hash recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!