Steps to Prepare Favorite Mini samosas

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So what exactly happened to me eating healthy food? They are the quintessential Indian tea-time snack. Whenever you think of Indian snacks and the first thing that pops up is Samosa.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mini samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Mini samosas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Mini samosas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini samosas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini samosas:

1. {Make ready of For the covers;.
2. {Take 1 1/2 of cupsFlour.
3. {Make ready 1/2 cup of Water.
4. {Make ready 1 tsp of Sugar.
5. {Make ready 1 pinch of Salt.
6. {Take of For the stuffings;.
7. {Take 250 g of Minced meat.
8. {Take 1 of large Onion finely diced.
9. {Make ready 1 bunch of Dhania finely chopped.
10. {Get of Salt.
11. {Make ready of Pepper.

Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out. I have tried your recipe yesterday and my husband loved it. Thank you, keep sharing wonderful recipes. Made this today and the recipe was easy to follow.

Steps to make Mini samosas:

1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper.
2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls.
3. Roll the balls into small circles.
4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour.
5. Dust your surface and roll the dough till thin..
6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers..
7. Make a gum paste by mixing flour with water.
8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely..
9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides..
10. Remove from oil and put in an underlined container to drain excess oil.
11. Serve.

Heat the oil in a deep non-stick kadhai and deep-fry all the samosas on a medium flame till they turn golden brown in colour from all the sides. Serve immediately with tomato ketchup and green chutney. To make the pastry, stir flour and salt in a large bowl. Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Take out and drain on kitchen paper.

So that's going to wrap this up with this special food mini samosas recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!