Ham and pickle crescent pinwheels. Share The Christmas Spirits Through Gifts, Foods & Decorations With The Family & Community Ham and pickle crescent pinwheels instructions. Sprinkle with both ham and pickle. Roll up dough into long roll.
Ham and pickle crescent pinwheels step by step. Sprinkle with both ham and pickle. Roll up dough into long roll.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and pickle crescent pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and pickle crescent pinwheels is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ham and pickle crescent pinwheels is something which I have loved my whole life.
Share The Christmas Spirits Through Gifts, Foods & Decorations With The Family & Community Ham and pickle crescent pinwheels instructions. Sprinkle with both ham and pickle. Roll up dough into long roll.
To get started with this recipe, we have to first prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- {Get 1 of Crescent dough roll.
- {Get 1/2 C of Garlic and chive cream cheese.
- {Get 1/4 C of Diced ham.
- {Make ready 1/4 C of Diced dill pickles.
- {Get of Ranch dressing for dipping.
Serve warm with ranch dressing or put in fridge to serve cold the following day by itself. Spread cream cheese on dried pickle then roll in pulverized beef. Ham and pickle crescent pinwheels instructions. Sprinkle with both ham and pickle.
Instructions to make Ham and pickle crescent pinwheels:
- Roll out crescent dough.
- Spread cream cheese over dough.
- Sprinkle with both ham and pickle.
- Roll up dough into long roll.
- Cut into 16 pieces lay on cookie sheet.
- Bake 15 minutes until brown.
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.
Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.. Here is how you cook that. Sprinkle with both ham and pickle. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended.
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