Huevos Rancheros. "The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover you're trying to shake off! Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], 'eggs ranch-style') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, huevos rancheros. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover you're trying to shake off! Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], 'eggs ranch-style') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
Huevos Rancheros is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Huevos Rancheros is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook huevos rancheros using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros:
- {Get of olive oil.
- {Get 1 of onion, roughly chopped.
- {Prepare 2 of garlic cloves, finely chopped.
- {Take 2 of red peppers, roughly chopped.
- {Get 2 tsp of chipotle paste.
- {Prepare 2 of bay leaves.
- {Get 1 handful of coriander, leaves and stalks roughly chopped separately.
- {Get 2 of ripe tomatoes, diced.
- {Take 2 of x 400g (14oz) cans of chopped tomatoes.
- {Make ready 1 tsp of sugar.
- {Make ready 4 of eggs.
- {Take 50 g (2 oz) of Cheddar cheese, grated.
- {Get of salt and freshly ground black pepper.
- {Make ready of Street Taco tortilla wraps or crusty bread, toasted, to serve.
They're the answer any time I'm craving extra protein or a super hearty, quick meal. I can't resist them on a brunch menu, either. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through.
Instructions to make Huevos Rancheros:
- Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften..
- Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning..
- Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in..
- 4 Preheat the grill..
- Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked..
- Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros..
- Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros..
When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork. Huevos Rancheros is a classic Mexican breakfast that everyone should try at least once.
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