Recipe of Speedy Potato roasties paniyaram chaat

Potato roasties paniyaram chaat. Aloo chaat is a very tangy,sweet and spicy mix of shredded shallow fried potato roastie, served with sweetened dahi, imli and green chutney and topped with nylon sev and shredded carrots. An excellent dish that is served as an appetizer at Indian weddings and it is very popularly known as Lacha Aloo Chat. For chaat lovers all over the world.

Transfer to colander, shake potatoes till outsides fluffy. Mash it nicely with your hand or a potato masher. Alternatively you can grate the potatoes too.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato roasties paniyaram chaat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potato roasties paniyaram chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Potato roasties paniyaram chaat is something which I have loved my whole life. They're fine and they look wonderful.

Aloo chaat is a very tangy,sweet and spicy mix of shredded shallow fried potato roastie, served with sweetened dahi, imli and green chutney and topped with nylon sev and shredded carrots. An excellent dish that is served as an appetizer at Indian weddings and it is very popularly known as Lacha Aloo Chat. For chaat lovers all over the world.

To get started with this recipe, we must first prepare a few components. You can have potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato roasties paniyaram chaat:

1. {Take 1 cup of Potato grated and soaked.
2. {Prepare 1 tsp of Black pepper powder.
3. {Prepare 1 tsp of salt.
4. {Prepare 1.5 tsp of Cornflour.
5. {Get 1 tsp of Chilli flakes.
6. {Make ready as needed of Oil for frying.
7. {Get of For garnish.
8. {Make ready 1 tbsp of Pudina chutney.
9. {Make ready 1 tbsp of Curd.
10. {Make ready 1 tbsp of Chopped onion.
11. {Make ready 1 tablespoons of Tamarind chutney.
12. {Make ready 1 tablespoons of Grated cheese.
13. {Take 1 tablespoons of Bikaneri bhujiya.

Never run this through a mixie. Add the mashed the potato in a bowl. Add salt to taste, the cashew nut bits and coriander leaves. Cashew nuts can be replaced with.

Instructions to make Potato roasties paniyaram chaat:

1. Squeeze out all the water from potato, spread it on a plate.
2. Add cornflour black pepper powder,chilli flakes,salt and mix well.
3. Heat the paniyaram pan and grease it with generous amount of oil.
4. Take small amount of potato mixture and spread it out on pan.
5. Let them cook on law flame till the bottom nice and brown.
6. Potato roasties paniyaram is ready.
7. Now for chaat.
8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese.
9. Potato roasties paniyaram chaat ready to served.

To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan. Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies. Add all roasted dry masala in grinder and turn them into a coarse powder. Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.

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