Recipe of Favorite California 100% Whole Grain Sourdough Bread

California 100% Whole Grain Sourdough Bread. Find Great Deals from the Top Retailers. It has a full-bodied flavour that will remind you of chocolate, coffee and relaxing Sunday mornings. Whole grain sourdough is not only healthier, it also makes a really good sourdough culture.

If you're new to sourdough bread baking, it may take some time to find the right mix of grains and exact starter. While I am giving you the whole wheat version, you can substitute some of the whole wheat flour with the same weight of other grains such as rye, cornmeal, maseca, and/or oatmeal. This will make more leaven than you need for two loaves.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, california 100% whole grain sourdough bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California 100% Whole Grain Sourdough Bread is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. California 100% Whole Grain Sourdough Bread is something that I have loved my whole life.

Find Great Deals from the Top Retailers. It has a full-bodied flavour that will remind you of chocolate, coffee and relaxing Sunday mornings. Whole grain sourdough is not only healthier, it also makes a really good sourdough culture.

To begin with this recipe, we must first prepare a few components. You can cook california 100% whole grain sourdough bread using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make California 100% Whole Grain Sourdough Bread:

1. {Take of Sourdough Starter.
2. {Take of Flour.
3. {Get of Water.
4. {Get of Salt.

Once you use the leaven to start your bread, the remainder is now your starter. Spelt bread, slowly fermented using an active spelt sourdough starter, and baked under the right conditions will produce a loaf comparable to any artisan sourdough wheat bread. The crumb will be moist and open, the crust thin and crisp, the flavour slightly sour but with a deliciousness nuttiness not found in wheat bread. Izzio Artisan Bakery is a delicious bakery in Denver, CO.

Instructions to make California 100% Whole Grain Sourdough Bread:

1. Day 1 Find a plastic or glass container to build, feed, and keep your starter. Mix: • 3 tbsp of starter (Sourdough starter, or build your own with 4 tbsp of flour and 2 tbsp of water – mix and store in closed container for 12-24 hours at room temperature or until you see bubbles - then use it for this recipe) • 3 tbsp of water • 3 tbsp of flour Rest: for 12 hours The starter will become active and form bubbles, and it will smell like sourdough due to the fermentation process..
2. Day 2 From the previous step of day 1, you are going to take only 3 tbsp of the mixture, which is your starter. Step 1 - Mix: • 3 tbsp of starter (from day 1 starter you build) • 3 tbsp of water • 3 tbsp of flour Rest: for 5 hours Step 2 - Mix: • 3 tbsp of step 1 starter. • 1 ¼ cup of flour • 1 cup of water Just mix all the ingredients and put in a closed container and let it rest at room temperature. Rest: 12 hours (overnight will be best).
3. Day 3 This is the day that you will be making your bread (yay!). I promise that at the end, the work and patience will be all worth it. After the larger starter you build before and sit for 12 hours, you are going to do the following:.
4. Step 1 – Mix (just to incorporate and distribute all the ingredients – do not overmix): • 2 2/8 cups of starter (almost all the starter you prepared the day before) • 8 cups of whole grain flour • 6 1/4 cups of water (ADD ONE cup at a time and if you use white flour, you will need to adjust the water)..
5. 2 ½ tbsp of salt Rest: 45 minutes (Do not make a dough, this is just to mix the ingredients together. Rest in a closed container at room temperature) It is going to look chunky like the photo:.
6. Step 2 – Stretch and Fold Watch the video on YouTube titled “The Stretch and Fold technique from Peter Reinhart”. Stretch and Fold only four times the dough (for each time you do it). Put the dough back to your closed container. Rest: 30 minutes.
7. Step 3 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
8. Step 4 – Stretch and Fold Follow the same produce from before Rest: 30 minutes.
9. Step 5 – Divide and shape the dough, then rest right before baking • Divide the dough into 2 dough pieces. This recipe will give you two loaves of bread. You can use a rectangular bake pan for this. • Shape dough. Watch video on YouTube “Bread 101 – basic white bread shaping and baking loaf”. This will give you an idea on how to shape and pan the dough. • Let the dough rest inside the pan for 1 or 2 hours, or until it has reached the top of the bake pan..
10. Step 6 – Bake Bake the bread at 475 F for 45 minutes, or until dark brown on top. Let the bread cool down before cutting it. Enjoy. You could add steam to your oven by adding 1 cup of hot water to your lower rack pan and removing it after 10 minutes..
11. Enjoy..

Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States. It's hard to find many foods that can compare to those levels. Whole Wheat Sourdough is High in Fiber I got a crumb shot of the whole wheat loaf. The crust is thin and crunchy with a nice soft crumb. There isn't a lot of big holes in it so it looks dense.

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