Easiest Way to Prepare Quick Masoor daal r Khichdi/ Rice and red lentil porridge

Masoor daal r Khichdi/ Rice and red lentil porridge. Masoor daal r Khichdi/ Rice and red lentil porridge Epicurean FeastJalpaiguri, West Bengal Khichuri or masoor daal r khichdi is a popular preparation of winters in Bengali households. It serves as perfect comfort food for the cold winter nights. Masoor daal r Khichdi/ Rice and red lentil porridge instructions Wash the rice and masoor dal properly and strain the water.

That's when this rice and lentil porridge recipe first cropped up. It definitely had me up and running the next day. Cut the onion, green chili and garlic in small pieces.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masoor daal r khichdi/ rice and red lentil porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor daal r Khichdi/ Rice and red lentil porridge Epicurean FeastJalpaiguri, West Bengal Khichuri or masoor daal r khichdi is a popular preparation of winters in Bengali households. It serves as perfect comfort food for the cold winter nights. Masoor daal r Khichdi/ Rice and red lentil porridge instructions Wash the rice and masoor dal properly and strain the water.

Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:

1. {Make ready 2 cups of gobindobhog/basmati rice.
2. {Make ready 2 cups of masoor daal.
3. {Get 1/ 2 of large or small onion thinly sliced.
4. {Take 1 tablespoon of grated ginger.
5. {Make ready 1 1/2 tablespoon of grated garlic.
6. {Get 3-4 of green chilies slit.
7. {Make ready 1 of tomato cut into pieces.
8. {Take 2-3 of bay leaves.
9. {Make ready 1 teaspoon of whole cumin seeds.
10. {Prepare 2 cups of cauliflower florets.
11. {Prepare 1 of potato diced.
12. {Make ready 1/2 cup of sugar snap peas.
13. {Take 3 tablespoons of cooking oil.
14. {Take 1 teaspoon of turmeric powder.
15. {Get 1 teaspoon of cumin powder.
16. {Take 1 tablespoon of ghee.
17. {Prepare To taste of Salt.
18. {Take 1 of teaspoonful of garam masala powder(optional).
19. {Make ready 1 teaspoon of red chilli powder.
20. {Make ready As needed of Hot water.

Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. Remove from the flame, allow the steam to escape before opening the lid. Press the sauté button, then add the ghee or oil. Allow it a minute to heat up, then add cumin seeds and the bay leaf.

Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:

1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
4. Now add the soaked rice and lentils and saute them..
5. Saute them till you see the colour of the rice and lentil change..
6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

Indian Rice and Lentil Porridge with Yogurt Sauce. A lightly spiced, classic Indian comfort food, made into a one-bowl meal with the addition of a savory yogurt sauce. It gets a nourishing kick of fresh turmeric, and readily accepts vegetable add-ins. The Dal Chenchki is a simple recipe made from red lentils (masoor dal) and combined with baby onions (shallots) and seasoned with ghee and mild spices. Serve the Dal Chenchki with Aloo Parwal Sabzi (another Bengali favorite) and hot rice, topped with ghee.

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