Lazy Sourdough. In an earlier post, Demystifying Sourdough Bread Baking, I wrote about how I understand the process of baking sourdough bread and how that way of understanding it leads me to a few unconventional methods. And in an earlier recipe, Whole Grain Sourdough Rustic Country Loaf, I detailed a specific process that I was using at that time for a basic country loaf. Forget the levain and the autolyse, and the constant slapping and folding.
The dough proofed extremely well and had an awesome oven spring. The seeds were well distributed and the poppy seeds give the loaf a nice visual change. Don't forget to refeed your starter.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lazy sourdough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lazy Sourdough is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lazy Sourdough is something that I have loved my entire life. They're nice and they look wonderful.
In an earlier post, Demystifying Sourdough Bread Baking, I wrote about how I understand the process of baking sourdough bread and how that way of understanding it leads me to a few unconventional methods. And in an earlier recipe, Whole Grain Sourdough Rustic Country Loaf, I detailed a specific process that I was using at that time for a basic country loaf. Forget the levain and the autolyse, and the constant slapping and folding.
To begin with this recipe, we must prepare a few ingredients. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Sourdough:
- {Take of flour.
- {Take of water.
- {Take of salt.
- {Prepare of sourdough starter.
Add the remaining ingredients and begin to combine with the dough hook attachment of the mixer. Mix together the flour and the salt in a large bowl. Add the sourdough to the water and mix well (here's a hint: your sourdough is good if it mostly floats on the top). But the problem I see is that the methods commonly used for home baking require that you quit your job and not sleep the night through.
Instructions to make Lazy Sourdough:
- Throw it in your mixer.
- Don't forget to refeed your starter.
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs..
- Put a towel over it and let it proof for 3 hours.
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each..
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night..
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise..
Having sourdough starter is a little like having a pet. It needs to be fed regularly—my grandmother fed hers a minimum of once every two weeks. Being lazy, I feed mine about once every four weeks and it has survived. If you're going to be out of town for more than a few weeks and can't take your starter with you I recommend a babysitter. The Lazy Man's Guide To Sourdough Bread.
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