Easy Shrimp and Asparagus Spring Rolls. Shrimp is a very healthy seafood. Shrimp takes very little time to be cooked, so it's. recipes are very easy to prepare. As it is rich in protein and vitamins, many consume it.
If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big. Roll up and secure with the flour and water paste.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, easy shrimp and asparagus spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp is a very healthy seafood. Shrimp takes very little time to be cooked, so it's. recipes are very easy to prepare. As it is rich in protein and vitamins, many consume it.
Easy Shrimp and Asparagus Spring Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Easy Shrimp and Asparagus Spring Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- {Get 30 of Shrimp (heads removed with shells).
- {Prepare 1 bunch of Asparagus.
- {Get 1 pinch of Salt.
- {Prepare 1 pinch of Pepper.
- {Take 1 tsp of Plain flour.
- {Get 10 of Spring roll wrappers.
Roll up and secure with the flour and water paste. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers.
Instructions to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse..
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big..
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water..
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping..
The Spring Rolls with Asparagus and Shrimp recipe out of our category Shrimp! Have all ingredients ready for rolling the spring rolls: carrot, mango, seasoned rice noodles, shrimp, asparagus and mint leaves. Fill a dish or your kitchen sink with warm water. The peanut dipping sauce for these spring rolls is really easy to make. Just combine peanut spread with soy sauce, rice vinegar, fish sauce, sugar, ginger and garlic and some water over low heat and simmer till everything thickens.
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