My classic meatloaf. We Have Almost Everything on eBay. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess. Pull the meatloaf from the oven and put the second half of sauce on the top.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my classic meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
My classic meatloaf is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. My classic meatloaf is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my classic meatloaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My classic meatloaf:
- {Make ready 3/4 cup of quick oats.
- {Take 3/4 cup of milk.
- {Make ready 1 of egg.
- {Get of 1/2 cup chopped onion.
- {Get of 1 1/4 tsp salt.
- {Take of 1/4 tsp pepper.
- {Prepare of 1/3 cup ketchup.
- {Prepare of 2 tblsps brown sugar.
- {Prepare of 1 tblsp mustard.
- {Get of slices Bacon.
Check the inside with a meat thermometer. Similar to my mini bacon wrapped meatloaf recipe, Granny's Classic version is the closing smooth-to-make dinner comfort meals that your complete family will revel in. If you're thinking what to cook for dinner this night, you may't move incorrect with Granny's Classic Meatloaf. Much like Granny's Monkey Bread and Granny's Beef and Noodles, this clean floor.
Steps to make My classic meatloaf:
- Preheat oven to 350’..
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
- Mix ketchup brown sugar and mustard together.. pour over meatloaf..
- Bake at 350’ for 1 hour 20 minutes.. serve..
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor.
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