Steps to Make Quick Crispy striped samosas

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You can serve it with green coriander chutney, tomato sauce or any chutney of your choice. Scrumptious and crispy striped samosas are ready. You can serve it with green coriander chutney, tomato sauce or any chutney of your choice.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, crispy striped samosas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Crispy striped samosas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crispy striped samosas is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy striped samosas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy striped samosas:

1. {Prepare 500 gm of Refined wheat flour.
2. {Prepare of Oil.
3. {Get of Salt.
4. {Make ready of Soda 1/4th tbsp.
5. {Prepare 10 of Boiled potatoes.
6. {Get 2 of Grated carrot.
7. {Take 30 of Peanuts.
8. {Make ready 1 tbsp of Coriander powder.
9. {Prepare 1 tbsp of Turmeric powder.
10. {Prepare 1 tbsp of Chilli powder.
11. {Make ready 2 tbsp of Ginger garlic crushed.
12. {Get 2 tbsp of Green chilli.
13. {Get of Ajwain mangrela.

Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. They can be fried or baked. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling.

Steps to make Crispy striped samosas:

1. Make samosa dough by adding oil salt and ajwain mangrela..
2. Heat wok add oil add potatoes carrots Ginger garlic salt and all the spices. Fry well..
3. Take small section.roll in oval shape. Cut it and make rectangular shape. From less than half cut strips..
4. Criss cross it. Now place the masala above strips. Apply water all sides. Fix it by rolling. Secure it's end by using fork.
5. Fry in oil on low flame. Serve with ketchup and chutney..

When the samosas turn golden and crispy take them out in a plate with a paper towel. Paper towel is placed to absorb the access oil. Fry the next batch Baking in the oven Striped Samosa or layered samosa is a variation of samosa snack recipe where the outer layer is made of layers & the final effect is that of stripes & thus its name. It is a street food fried snack & gives a nice extra crispy taste to the usual samosa. Filled with stuffing from boiled potatoes, peas & other spices it tastes very delectable.

So that's going to wrap this up with this exceptional food crispy striped samosas recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!