Marc’s huevos rancheros with chorizo. The dish has countless variations but follows some basic principles: fried egg, fried tortilla, some sort of salsa, and typically beans (often refried beans). Toss some ground chorizo into the mix and you have Huevos Rancheros con Chorizo! We often encourage our readers to make a dish all their own.
Fry the chorizo with the onions and peppers over medium-high heat in a non-stick skillet, stirring frequently to break the meat into crumbles. For the most efficient use of your time, start this process after you add the tomato sauce to the ranchero sauce. Next, in a medium pan over medium heat, add oil and cook chorizo thoroughly.
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The dish has countless variations but follows some basic principles: fried egg, fried tortilla, some sort of salsa, and typically beans (often refried beans). Toss some ground chorizo into the mix and you have Huevos Rancheros con Chorizo! We often encourage our readers to make a dish all their own.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marc’s huevos rancheros with chorizo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marc’s huevos rancheros with chorizo:
- {Take 1 of onion, chopped.
- {Take 1 of red & 1 yellow pepper, deseeded & sliced.
- {Prepare Half of a chorizo, sliced.
- {Take 2 tins of chopped tomatoes.
- {Get 2 cloves of garlic, crushed.
- {Get 2 tsp of Tomato puree.
- {Make ready 1 of Dried chilli.
- {Make ready 1 of fresh chilli, deseeded & finely chopped.
- {Get 1 tsp of smoked paprika.
- {Get of Black pepper to season.
- {Prepare 1 tsp of cumin.
- {Take 4 of free range eggs.
- {Take of Tortilla wraps to serve.
- {Make ready of Fresh parsley.
- {Prepare 2 tsp of olive oil.
Drain if necessary and set aside keeping warm. Start warming your refried beans and tortilla shells, meanwhile cook eggs to your liking. Prepare huevos rancheros by spreading black beans on tortilla shells. Top with salsa, chorizo and prepared egg.
Steps to make Marc’s huevos rancheros with chorizo:
- Heat the olive oil in a pan over medium heat. Add onions & garlic and fry until soft..
- Add chorizo & peppers & fry until slightly browned.
- Add chopped tomatoes, chilli and spices & simmer for 5 minutes.
- Make 4 wells in the mixture in the pan and carefully crack the 4 eggs into each well..
- Turn down the heat slightly. Cover the pan with a lid and let the eggs poach in the pan..
- Once the eggs are cooked, sprinkle with some chopped parsley & serve into tortilla wraps (you could grate cheese on top too if you would like). Wrap them up & enjoy!.
Add the tomatoes, sugar, and parsley, and bring to a boil. Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional. Enjoy these Chorizo Huevos Rancheros Tostadas with some mango aqua fresca and you have the perfect Mexican meal. Happy Cinco de Mayo, my friends!
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