Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne step by step. Crisp chopped center cut bacon in a stainless steel pan on med/high. When bacon is crispy and sticky add in chopped shrimp.
I use a container of partially dried parsley it keeps well in the refrigerator In a large pan begin by melting the butter and oil together. Add the onions and red pepper and let that cook until just softened. Add in the garlic and let cook another minute or two.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne step by step. Crisp chopped center cut bacon in a stainless steel pan on med/high. When bacon is crispy and sticky add in chopped shrimp.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- {Get 1 oz of green Lentil Penne (cooked).
- {Make ready 1 oz of red lentil penne (cooked).
- {Get 4 oz of raw shrimp chopped.
- {Prepare 2 oz of jumbo lump crab meat.
- {Take 2 pieces of center cut bacon chopped.
- {Make ready 2 tbsp of garlic & herb pub cheese.
- {Get 1/4 cup of white wine.
- {Make ready 1/4 cup of chicken stock.
- {Make ready 1/2-1 tsp of garlic paste.
- {Take of Small handful of chopped fresh spinach.
- {Get 1 tbsp of crispy red peppers (salad topping).
Pour in the wine and let that cook until it reduces slightly. Instructions Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high.
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back.
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp.
- Add in chicken stock and garlic paste.
- 2 tbsp of garlic herb pub cheese stir well.
- Chopped spinach.
- Crumbled up crispy red pepper this will help thicken and flavor the sauce.
- Cooked Penne and crab meat combine together try not to break up your lump crab too much.
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator.
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal.
Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots.
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