Strawberry Angel Cake. Discover RY Australia's premium beauty retailer. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! Slice angel food cake in half horizontally.
The resulting Strawberry Angel Food Cake was everything I dreamed it would be. It's soft, fluffy, and sticky like angel food cake should be, but with a slight pink hue and wonderful strawberry flavor! The flavor is from freeze-dried strawberries, which I pulverized into a powder along with the recipe's sugar.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry angel cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Angel Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Angel Cake is something which I have loved my whole life. They are nice and they look wonderful.
Discover RY Australia's premium beauty retailer. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! Slice angel food cake in half horizontally.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Cake:
- {Prepare 1 packages of Angel food cake mix.
- {Take 1 cup of boiling water.
- {Prepare 1 packages of Strawberry flavored gelatin (.3 oz).
- {Prepare 15 1/4 oz of crushed pineapple in juice, drained (reserve 1/2 cup juice).
- {Make ready 1 cup of Cottage cheese, creamed.
- {Make ready 10 oz of frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
- {Make ready 8 oz of Cool whip.
This Strawberry Angel Food Cake Dessert is a family pleasing treat that is perfect for every occasion! Once strawberry season had passed, I made this recipe with only frozen berries. It still tasted good, but lacked the beautiful bright red color and texture of fresh strawberries. I've made this with angel food cake, with pound cake, and with yellow cake.
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top..
- Refrigerate until firm, at least 6 hrs..
Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Spoon the strawberry mixture into the inside of the angel food cake. This Strawberry Angel Food Cake with Cool Whip is so easy to make and is always very well received! From the comments left on this post and my pins, it's totally sentimental and reminds people of beloved family members. It only uses a few simple ingredients like store-bought angel food cake pieces, frozen strawberries, Cool Whip whipped topping and strawberry Jello.
So that's going to wrap it up with this exceptional food strawberry angel cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!