Recipe of Perfect Red Lentil cutlets

Red Lentil cutlets. Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Tweet; Cheap and easy to make.

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. I have fried the cutlets but you can also air fry or shallow fry the cutlets to make completely guilt free.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, red lentil cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Tweet; Cheap and easy to make.

Red Lentil cutlets is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Red Lentil cutlets is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil cutlets using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil cutlets:

1. {Get 1 cup of red lentil.
2. {Get 1-2 of onion chopped.
3. {Make ready 2 of green chillies finely chopped.
4. {Prepare 1/2 tsp of cumin seeds.
5. {Prepare Pinch of hing.
6. {Make ready 1 tsp of ginger garlic paste.
7. {Take 1/2 tsp of coriander powder.
8. {Take 1/2 tsp of turmeric powder.
9. {Prepare 1/2 tsp of garam masala (per your taste).
10. {Take 1/2 tsp of red chilli powder.
11. {Take to taste of Salt.
12. {Prepare of Coriander leaves finely chopped.
13. {Prepare 2-3 tbsp of lemon juice.
14. {Get 4 tbsp of oil.

Yellow and red lentil, all the spices, paneer or cottage cheese, potatoes and a binding agent. Mix everything together and make your spicy and tasty evening. Mix the lentils, rice, salt and pepper well. Add oil to a frying pan.

Instructions to make Red Lentil cutlets:

1. Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder..
2. Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency).
3. Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens.
4. . Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands..
5. Let it cool.,then cut into equal strips.
6. Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste..
7. When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste.
8. Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame..
9. Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer..

Then spoon in a small amount of the mixture to form a small circle cutlet. Cook the cutlet on each side until golden brown. Red lentil patties are vegan, gluten-free, and bursting with savory flavors, hearty texture, and oodles of plant-based protein. - À la fois vegan et sans gluten, ces galettes de lentilles corail servies avec une sauce tahini constituent une excellente source de protéines végétales. We all like to have cutlets but avoid having much as these are usually oily enough to make us nervous. Cutlets are my personal favourites and I don't want any reason to stop me from having these little bunches of goodness.

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