Meatball Parmesan crescent roll ring. We Have Almost Everything on eBay. In a large bowl, mix together ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic until combined. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, meatball parmesan crescent roll ring. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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We Have Almost Everything on eBay. In a large bowl, mix together ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic until combined. Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball Parmesan crescent roll ring:
- {Prepare of roll.
- {Take 8 oz of bag of itailan cheese mix..or mozzarella.
- {Make ready 1 1/2 cup of spaghetti sauce, marinara ,or left over tomato based sauce.
- {Take 2 1/2 can of cresent rolls (8pk).
- {Get 1 packages of sml bag cooked meatballs..or your own home made.
- {Prepare 1 pinch of garlic, Italian seasoning.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Spread the unbaked pie crust evenly with meatball mixture, top with shredded cheese, cut the pie in desired size (cut as if you were cutting a pizza or pie) starting at the outside roll up slices, place on parchment paper lined cookie sheet, brush with milk and sprinkle with freshly grated Parmesan cheese if desired. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal.
Steps to make Meatball Parmesan crescent roll ring:
- Preheat oven to 375° (350° if using a dark or non stick baking sheet).
- Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
- Add layer of cheese mix on the ring.
- Add meat balls spaced about a 1/4in. Apart around the ring.
- Add sauce on top and around the meatballs.
- Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese.
- Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top.
Place on greased baking sheets, seam side down. This Italian meatball-stuffed crescent ring is the perfect family dinner. Serve it with a green salad, and your meal is complete! Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. In a large bowl, combine ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic.
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