Smashed Garlic Potatoes. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Drain and let sit until cool enough to handle.
Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge! PRINT SAVE go to your favorites.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Drain and let sit until cool enough to handle.
Smashed Garlic Potatoes is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Smashed Garlic Potatoes is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- {Prepare of Small Potatoes.
- {Get of Olive oil.
- {Get of Salt.
- {Get of Pepper.
- {Prepare of Rosemary.
- {Make ready of Parmesan.
- {Prepare of Italian Seasoning (or some other herbs).
Garlic Smashed Potatoes should be served piping hot right out of the oven. If you aren't able to serve in this time-frame you can return them to the oven to reheat them. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes onto the prepared baking sheet.
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees..
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender..
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato..
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil..
- Sprinkle with salt, pepper, herbs, and parmesan..
- Bake for 20-25 minutes until golden brown and sizzling..
Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Place the potatoes on a sheet pan, then carefully flatten them. Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes.
So that's going to wrap it up for this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!