Cheese Loaded Samosas. In wok,heat cooking oil and fry chicken samosa on medium low flame until golden brown. In serving platter,add fried samosa and pour prepared fire sauce. Garnish with green onion leaves & serve!
Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. Top the potato mixture with a few spoonfuls of the sweet chutney and top with another slice of cheese. Indori Zayka - INDORE FOOD JOURNEY !!
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese loaded samosas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cheese Loaded Samosas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Cheese Loaded Samosas is something which I've loved my entire life. They're fine and they look wonderful.
In wok,heat cooking oil and fry chicken samosa on medium low flame until golden brown. In serving platter,add fried samosa and pour prepared fire sauce. Garnish with green onion leaves & serve!
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Loaded Samosas:
- {Make ready 1/2 (1 pack) of Switz Samosa Leaves.
- {Take 1 1/2 cup of Amul Mozzarella and Cheddar Cheese Blend.
- {Make ready 2 tsp of Red Chilli flakes.
- {Make ready 2 tsp of Oregano.
- {Take 1 tsp of Salt or to taste.
- {Get 1/4 cup of Flour paste.
- {Get of Oil for frying as required.
We bring you the best of food from Indore, from the age old traditional dishes to the modern day fusion food. Beetroot and feta cheese is an unusual combination for samosa filling but the end product tastes simply amazing. Beet root is an excellent source of folate, manganese and fiber that supports protein synthesis, strengthens the bones and promotes digestion. Feta cheese is a rich source of calcium that supports bone mass and density, reduces the risk of osteoporosis and supports the health of.
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready..
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now..
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas..
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce..
Samosas and kachoris are made of Indian pastry dough and filled with spiced ingredients majorly fried or baked. To quote the basics, samosa is tetrahedral and kachoris are flat roundels. Both samosas and kachoris are made with a dough consisting wheat flour and maida sometimes, sooji (semolina) optionally spiced with jeera or saunf. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce.
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