Recipe of Perfect Green Splitted Lentil Handva

Green Splitted Lentil Handva. Handvo is a traditional Gujarati snack served with green chutney. This savory cake is made with rice and mix of lentils. Often vegetables like bottle gourd, carrot etc.

The key in making this Handvo is well fermented batter. This can be made using Handvo flour or a batter made from scratch using rice and lentils. And yes if you know me, I.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, green splitted lentil handva. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Handvo is a traditional Gujarati snack served with green chutney. This savory cake is made with rice and mix of lentils. Often vegetables like bottle gourd, carrot etc.

Green Splitted Lentil Handva is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Green Splitted Lentil Handva is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook green splitted lentil handva using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Splitted Lentil Handva:

1. {Prepare 1 cup of green split lentil.
2. {Take 100 gms of spinach.
3. {Get 2-3 tsp of curd.
4. {Take 2-3 of green chillies.
5. {Take 1 inch of ginger.
6. {Prepare 2 tsp of lemon juice.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Make ready 1/2 tsp of Garam masala.
9. {Prepare 1/2 of teaspoon baking soda.
10. {Prepare as per taste of Salt.
11. {Get handful of coriander leaves (chopped).
12. {Prepare For of Tempering-.
13. {Prepare 2 tsp of oil.
14. {Get 1/2 tsp of mustard seeds.
15. {Prepare 1/2 tsp of sesame seeds.
16. {Prepare 1/4 tsp of red chilli powder.
17. {Prepare 1/4 tsp of asafoetida.

Baked Handvo or Savory Rice Lentil Cake is a Gujarat Special made with Lauki. Handvo is a classic dish from Gujarat. It's more of a savory cake made with rice, lentils, and different vegetables. This can be served for breakfast or as a snack or for any meal.

Instructions to make Green Splitted Lentil Handva:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water..
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely.
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again..
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy..
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min..
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min..
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min..
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7.
9. Once the handva is done serve with ketchup.

Handvo is a Gujarati savory cake made with rice, lentils and vegetables. When I was growing up, it was made on the weekends when people were coming for breakfast or brunch. It wasn't something that my mom just threw together, it took some planning. You've got to soak the rice and lentils overnight and then ferment them. When we were young, the handvo was made in a cake-like form, usually.

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