How to Prepare Favorite Sourdough baked doughnuts

Sourdough baked doughnuts. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals eBay Is Here For You with Money Back Guarantee and Easy Return. Baked sourdough cake donuts are the move.

Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to bake! The night before you bake the donuts, combine starter, maple syrup or honey, water, flour, milk and olive oil in a bowl, mixing well. Cover with plastic wrap, and leave the batter out at room temperature overnight.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sourdough baked doughnuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sourdough baked doughnuts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sourdough baked doughnuts is something that I've loved my whole life. They are fine and they look fantastic.

Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals eBay Is Here For You with Money Back Guarantee and Easy Return. Baked sourdough cake donuts are the move.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough baked doughnuts:

1. {Make ready 235 ml of milk.
2. {Make ready 1 of egg.
3. {Make ready 60 g of butter or margarine.
4. {Take 225 g of sourdough starter.
5. {Take 500 g of plain flour.
6. {Prepare 100 g of granulated sugar.
7. {Get 1 tsp of cinnamon (optional).
8. {Take 1 tsp of salt.
9. {Prepare of Granulated sugar, cinnamon sugar, or icing sugar and sprinkles.

Sourdough Donuts with Cinnamon Sugar About working with Sourdough Starter: A night in the refrigerator is essential for the flavor and texture of the dough. Also, since this is a fairly sticky dough, it's much easier to roll and cut while it's still cold from the refrigerator. In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.

Steps to make Sourdough baked doughnuts:

1. Warm milk to 120C..
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together..
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise..
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight..
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle..
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise..
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden..
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry..
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted..

Sprinkle some flour on your counter and dump the dough out of the bowl. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg. You've inspired me to reattempt sourdough, not just for bread but for your gorgeous sourdough donuts, cinnamon rolls and brownies! xx.

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