Step-by-Step Guide to Prepare Perfect Indian Red lentil soup with Garam Masala

Indian Red lentil soup with Garam Masala. Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of. Pour the water over the vegetables and add the lentils.

Place in a spice grinder with bay leaves and mace and grind to a fine powder. Sauté onion and serrano pepper in olive oil until just soft. Add in ginger, garlic, garam masala, and tomato paste.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Indian Red lentil soup with Garam Masala is something which I've loved my entire life.

Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of. Pour the water over the vegetables and add the lentils.

To begin with this recipe, we have to prepare a few ingredients. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. {Get of dried red lentils (cooking time about 20min).
2. {Make ready of chicken stock.
3. {Prepare of cumin.
4. {Get of onion.
5. {Prepare of garlic.
6. {Prepare of ripe tomatoes (can).
7. {Prepare of or fresh parsley.
8. {Take of fresh ginger root.
9. {Prepare of coconut milk.
10. {Take of garam masala indian spicemix (see also my recipe).
11. {Prepare of some fresh ground pepper and sea salt.
12. {Prepare of optional:.
13. {Make ready of small red chili pepper if you like it more hot.

Add your crushed tomatoes, coconut sugar,. Stir in garam masala, curry powder, turmeric, and salt. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric. The color in this soup = all the pretty, smoky spices.

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside.
2. Peel the onion and garlic, chop fine and put aside.
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
4. Peel the skin from the ginger root, grate it and put aside.
5. Cut the peeled tomatoes into cubes and put aside with juice.
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
8. Add the tomatoes, chicken stock and red lentils and bring to boil.
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
10. Add pepper and salt to taste and garnish with some parsley.

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Flavorful not hot spicy Indian lentil soup with split red masoor dal lentils, a couple of spices and other healthy ingredients. This soup is great all year round but of course most suitable when the days get shorter and cooler. Add the chicken broth, coconut milk, red lentils, ginger and salt to the pot. Bring to a boil over high heat.

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