How to Make Any-night-of-the-week Chicken kadam phool/ kadamba dumplings

Chicken kadam phool/ kadamba dumplings. Heirloom recipes of eastern UP and Banaras Street Food Recipe for Kadhamba chutney / Kadamba Chutney. Now add the marinated chicken; mix well and allow to cook till the chicken is half done.

I want to share the picture of this flower so that you can match the similarity between flower and dish. Its a perfect snack or starter for your guest. The main ingredients is ground chicken or you can use chicken mince and Basmati rice.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kadam phool/ kadamba dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken kadam phool/ kadamba dumplings is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken kadam phool/ kadamba dumplings is something which I have loved my whole life. They're fine and they look fantastic.

Heirloom recipes of eastern UP and Banaras Street Food Recipe for Kadhamba chutney / Kadamba Chutney. Now add the marinated chicken; mix well and allow to cook till the chicken is half done.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken kadam phool/ kadamba dumplings using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kadam phool/ kadamba dumplings:

1. {Get 500 grams of boneless chicken pieces.
2. {Prepare 3 tbsp of Vinegar.
3. {Make ready 2 tbsp of soy sauce.
4. {Prepare 2 of onions chopped.
5. {Get 1 of small cup chopped coriander leaves.
6. {Take 3 of green chillies chopped (can add more based upon taste).
7. {Get 6 tbsp of garlic paste.
8. {Get As per taste of Salt.
9. {Get As per taste of Sugar.
10. {Get 2 tbsp of Pepper.
11. {Make ready 1 tsp of Cornflour.
12. {Prepare 1 of Egg.
13. {Get 2 of Small cup long grain rice.
14. {Get A drop of Yellow Food colour (optional for decoration).

I mixed some spices with ground chicken and coat. Kadamba means mixed and in this recipe there is a mix of different vegetables like beans, chow chow, potatoes, brinjal, ash gourd and different legumes like toor dal, chole, black eyed beans and dried peas. Fresh ground sambar powder lifts the taste of this comforting Sambar sadam. Add as many vegetables as you like to make Kadamba Sambar Sadam/ Kovil Sadam Recipe Serve No Onion No Garlic.

Instructions to make Chicken kadam phool/ kadamba dumplings:

1. Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste..
2. Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins..
3. Soak rice for about and drain the water making it completely dry make sure no water is there..
4. Make the minced chicken mixture into medium-sized balls and cover completely with the rice..
5. Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings..
6. Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed..
7. Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between).
8. Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it..
9. Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊.

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So that is going to wrap it up with this special food chicken kadam phool/ kadamba dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!