Steps to Prepare Homemade Keto Strawberries and Chocolate Cake

Keto Strawberries and Chocolate Cake. Prepare the keto chocolate sponge cake first. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.

To make it more firm I add a pinch of salt to this mixture. Our keto cake has the best of all possible worlds too; Chocolate Cake and Strawberry Cake by themselves are amazing. But when you put them together, you get this chocolate covered strawberry flavor that would give the most well-behaved person naughty thoughts.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Keto Strawberries and Chocolate Cake is something that I have loved my entire life.

Prepare the keto chocolate sponge cake first. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. {Get of Sponge.
2. {Get 8 of eggs.
3. {Prepare 8 tbsp of ultra-fine high-fiber flour.
4. {Make ready 8 tbsp of erythritol.
5. {Get 30 gr of melted butter.
6. {Take Pinch of salt.
7. {Get 1/4 of dsbp baking powder.
8. {Take of Strawberry jam.
9. {Make ready 500 gr of strawberries.
10. {Get 2 tbsp of erythritol.
11. {Get 2 tbsp of water.
12. {Prepare 1 tbsp of lemon juice.
13. {Prepare of Mascarpone cream.
14. {Get 250 gr of mascarpone.
15. {Take 300 ml of double cream.
16. {Make ready 150 gr of powdered erythritol.
17. {Get of vanilla essence.
18. {Make ready of Syrup.
19. {Take 50 gr of erythritol.
20. {Make ready 50 gr of strawberry purée.
21. {Prepare 250 ml of water.
22. {Prepare of Chocolate icing.
23. {Prepare 150 gr of dark chocolate.
24. {Get 300 ml of double cream.
25. {Take of Fresh strawberries for decorating.

To make the sponge, separate the eggs into two large bowls. Whisk together the egg yolks, vanilla extract, xylitol and salt until thoroughly combined. In a separate bowl, sift together the coconut flour, almond flour, cocoa and baking powder. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/ The best kind of keto cake - looks, tastes and feels like a reg.

Instructions to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

Top the keto chocolate strawberry cheesecake by drizzling the chocolate ganache sauce over the top of the strawberries. Assemble and frost chocolate keto cake recipe. See the section below on how to assemble and frost it. Feel free to decorate with more chocolate frosting (not my strong suit!) or with fresh berries like I did! Tips For Frosting Easy Keto Chocolate Cake.

So that is going to wrap it up with this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!