Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy. Beat in the powdered sugar, a little at a time. Make frosting by creaming together butter and powdered sugar in a stand mixer.
Classic Chocolate Cupcakes are rich, fudgy and topped with a vanilla frosting. Add the "love" to the top if you're making this for Valentine's Day or just because. I've been making these Classic Chocolate Cupcakes for decades.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy. Beat in the powdered sugar, a little at a time. Make frosting by creaming together butter and powdered sugar in a stand mixer.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- {Take of unsweetened cocoa powder.
- {Get of flour.
- {Prepare of baking powder.
- {Get of salt.
- {Make ready of butter/margarine.
- {Get of sugar.
- {Prepare of eggs.
- {Prepare of vanilla extract.
- {Prepare of sour cream.
- {Prepare of frosting:.
- {Take of powdered sugar.
- {Get of margarine.
- {Prepare of vanilla extract.
- {Prepare of milk.
A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. You can add all the cupcake batter ingredients listed above to a high-powered blender and mix until smooth.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..
Alternatively, mix the soy milk, vinegar, sugar, vanilla extract, and coconut oil together in a mixing bowl or stand mixer. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Reduce the speed to low and gradually add the powdered sugar.
So that is going to wrap this up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!