Basic Creamy Coleslaw. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste. (A sugar substitute can be used to sweeten the dressing as well.) Although optional, consider adding the sliced green onion as they provide some nice color and flavor. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar.
In addition to the basic recipe, you can sprinkle in raisins, seeds, nuts, or diced pickles. Try Easy Creamy Coleslaw as a topping to braised beef or pork sandwiches. Or, add some on top of your next hot dog or hamburger or spicy fish tacos (my fave).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic creamy coleslaw. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Basic Creamy Coleslaw is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Creamy Coleslaw is something that I have loved my whole life.
The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste. (A sugar substitute can be used to sweeten the dressing as well.) Although optional, consider adding the sliced green onion as they provide some nice color and flavor. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can have basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Creamy Coleslaw:
- {Prepare 1 of Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots).
- {Make ready 2 cup of Mayonnaise.
- {Take 1 tsp of Yellow Mustard.
- {Make ready 1 tbsp of Sugar.
- {Get 1 1/2 tbsp of Apple Cider Vinegar.
- {Take 1 tsp of Celery Salt.
- {Prepare 1 1/2 tbsp of Celery Seeds.
- {Get 1 1/2 tbsp of Fresh Cracked Pepper.
The secret to a showstopper coleslaw is the dressing! This Buttermilk Salad Dressing recipe that is quick, simple, and epically delicious. It's creamy, tangy, slightly sweet, and totally luscious. The super simple dressing for my Creamy Coleslaw is made with a few pantry staples, including a little Dijon mustard for tang and a dab of honey for sweetness.
Instructions to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper.
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking.
- Chill overnight or for at least 4 hours | Serve Cold.
- Bon Appétit :).
Then the dressing is just tossed with shredded cabbage, carrots, and sliced green onions, and you're done! Creamy, crunchy, and tangy all at once, coleslaw really is the quintessential summer side. This cooling cabbage salad is a game changer when it's too hot outside to cook, and it's a refreshing complement to meaty mains like baby back ribs, brisket, burgers, and more. Plus, colelsaw can easily serve—and please—a crowd. A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after.
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