Creamy Greens, Red Lentil and Chicken Curry. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Sauté onion, garlic, ginger and lentils.
Bring to the boil, then reduce the heat to a simmer. Stir through the chicken, baby spinach leaves and roasted pumpkin and season to taste with salt and pepper. Place the chicken in the pan with the spices and mix to evenly coat all the pieces and brown the chicken.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Sauté onion, garlic, ginger and lentils.
Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- {Prepare 1 of Medium Onion, finely chopped.
- {Get 4 Tablespoons of canola oil.
- {Get 2 Teaspoons of Fresh Garlic, finely chopped.
- {Prepare 2 Tablespoons of fresh ginger, finely chopped.
- {Get 1 teaspoon of fresh chillies, finely chopped.
- {Take 1/2 Cup of red lentils.
- {Take 3 of Chicken breasts, chopped into bite sized pieces.
- {Take 1 Cup of water.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 Tablespoon of chicken spice.
- {Get 2 teaspoons of mild curry spice.
- {Make ready 2 cups of chopped Swiss chard.
- {Make ready 2 cups of chopped Chinese spinach.
- {Prepare 1/4 Cup of fresh cream.
Add the dried lentils and cover with the water. Bring to a boil and then reduce to a simmer. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Perfect over steamed rice for a complete meal.
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
- Just as the water is almost completely absorbed, add the cream and put the heat on low..
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..
Easy Indian Coconut Curry with Chicken and Lentils I grew up eating lentils at least once a week. Once the lentils start to break down, add the chicken and curry paste and stir well. Add the baby spinach at the Last minute, a handful at a time, season with salt and pepper and stir until the spinach has wilted. It's filling, cheap, and super easy to make! I've made a It's filling, cheap, and super easy to make!
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